Two Mountains Farm is located in the Snoqualmie River Valley between Carnation and Duvall Washington. Just 20 miles from downtown Seattle, our 220-acre farm feels like it is a world away. Everything we produce is all natural, from vegetables and grass-fed beef to hay. No pesticides and only natural fertilizers are used on our property. Our land is hydrated by the Snoqualmie River itself, so even our irrigation process is natural.
In July and August the fields brim with Sugar Dot sweet corn so rich and delicious it draws customers from every corner of the valley, and as far away as Alaska. Don't miss our Early Girl, Champion, and Cosmonaut Vokov Red tomatoes, which make juicy, delicious summer treats. We also offer fresh green peppers, eggplant, cucumbers, and squash, all available from our farm stand starting in July.
Our all-natural beef is available for processing and delivery in September and October.
Stop by and see what is going on. The farm stand is located at 262nd Avenue and 124th Street, in the heart of the valley. Look for us just east of the Snoqualmie Bridge.
Emily Berreth & Erika Polmar, Founders, Plate & Pitchfork. Portland, OR